FREE RADICALS, ANTIOXIDANTS & PYCNOGENOLS

Individuals that have taken a holistic approach to their health, have fast become familiar with Antioxidants and free-radicals. These issues are discussed more and more over the radio and are widely written about in magazines and newspapers. Research has shown how effective antioxidants are for fighting free radical damage.

What Are Free-radicals? A very active molecular structure that destroys body components and speeds up aging. This type of damage can be attributed to heart disease, collagen breakdown, cancer, liver and kidney disorders, fibromyalgia, digestive problems, chronic fatigue, acne, diabetes, bleeding gums, arthritis, stress, poor circulation, hemorrhoids, strokes, impotence, Alzheimers, learning disabilities, hayfevers, allergies asthma and more.

Our present environmental condition contributes greatly to the free-radicals- excess-smog being a common key factor. Chemotherapy, drug-involved radiation, pesticides, common household hydrocarbons, fried foods, tobacco smoke and our very bad enemy , air pollution abounds! We all breath the same air, eat the same food that spring up from the same Earth upon which we inhabit. The onslaught of free-radical damage does not discriminate.

Antioxidants Contribute To Good Health By Reacting With

How do we combat free-radicals? With free-radical scavengers-PYCNOGENOLS (pronounced as spelled.) A derivative of pine bark, pine needles, grape seeds and red grape skins. The latter two sorces researched as being the most effective. Pycnogenols are shown to be 17-20 times more powerful than asorbic acid and 50 times more than vitamin C and the A,C,E combination.

Antioxidants That Protect Against Free Radicals Are

Grapeseeds, grapeseed skins, natural dark chocolate, berries, almonds, are just a few sources of antioxidants. Pycnogenols are water soluble so they rapidly absorb into the body-within 20 minuets. They remain in the body up to 3 days being quite compatible with the human digestive system. Eliminated through the urine and perspiration, these non-toxic substances found in grape pips are 85-95% pure with the additional amounts being plant fiber.

Recommended intake is 1 milligram per 1 pound of body weight until saturation (7-10 days). Then the dosage is cut in half.

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